Discover the festive possibilities and conquer their creation with Einat Admony, the chef behind Taim, Balaboosta and Kish-Kash. She is the author of Balaboosta: Bold Mediterranean Recipes and Shuk: From Market to Table, the Heart of Israeli Home Cooking.
The Temple Emanu-El Streicker Center’s 1-Week Virtual High Holiday Cooking School
Tradition in the Kitchen
Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes? A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking. Click here to view all events in this series.
We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated. This virtual series is sponsored by the Taub Family Vineyards and Recanati.