Let’s admit it: The old favorites are heavy, under-spiced and more than a little outdated. Enter Jake Cohen, the brightest new star in the food galaxy, who has reconsidered, tweaked and reworked them for modern palates.
The result, Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch, brims with Jake’s signature enthusiasm and joy. He will not only share his new recipes with us but the tips and tricks he gleaned during his personal culinary journey to modern mensch-ness.
A former staffer at Saveur, food editor of Tasting Table and Time Out New York, and editorial and test kitchen director of the feedfeed, Jake has written for Food52, Food & Wine, Real Simple and Every Day with Rachael Ray, among other publications.
NOTE: Books can only be shipped to US addresses.