In 1978, Ina Garten quit her job as an analyst at the White House Office of Management and Budget and, with no experience as a cook or businesswoman, bought a 400-square-foot specialty food store in the Hamptons.
Forty years later, she is one of the country’s most popular chefs and the head of a culinary empire with 11 bestselling cookbooks, 13 seasons on the Food Network, three Emmys, two James Beard Awards and her own Barefoot Contessa Pantry.
As her latest collection of recipes, Modern Comfort Food, is released, Ina Garten will converse with Sam Sifton, food editor of The New York Times and founding editor of NYT Cooking.
Browse these links to learn more about Ina’s work:
Visit the Barefoot Contessa’s webpage | Ina’s Instagram | Ina’s recent interview with PBS | Watch Ina’s famous massive quarantine cosmo | Ten recipes every Ina fan should master | Details on Modern Comfort Food
$46.50 includes a copy of the book and shipping (first 2,000 books sold will be signed!)
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